Source: Government of the United Kingdom, World Food Programme
Country: American Samoa, Angola, Antigua and Barbuda, Bahamas, Barbados, Belize, Bolivia (Plurinational State of), Botswana, Brazil, British Virgin Islands, Burkina Faso, Cambodia, Cameroon, Chad, Colombia, Cook Islands, Costa Rica, Cuba, Dominica, Dominican Republic, Ecuador, El Salvador, Ethiopia, Fiji, Gambia, Grenada, Guatemala, Guyana, Haiti, Honduras, Indonesia, Kenya, Kiribati, Lao People's Democratic Republic (the), Lesotho, Madagascar, Malawi, Malaysia, Mali, Marshall Islands, Mauritius, Mexico, Micronesia (Federated States of), Montserrat, Mozambique, Myanmar, Namibia, New Caledonia (France), Nicaragua, Niger, Nigeria, Niue (New Zealand), Pakistan, Palau, Panama, Papua New Guinea, Paraguay, Peru, Philippines, Saint Kitts and Nevis, Saint Lucia, Saint Vincent and the Grenadines, Samoa, Senegal, Solomon Islands, Somalia, South Africa, Suriname, Swaziland, Thailand, Timor-Leste, Tonga, Trinidad and Tobago, Vanuatu, Venezuela (Bolivarian Republic of), Viet Nam, World, Zambia, Zimbabwe
This website allows you to explore how different scenarios of global greenhouse gas emissions and adaptation to climate change could change the geography of food insecurity in developing and least-developed countries. By altering the levels of future global greenhouse gas emissions and/or the levels of adaptation, you can see how vulnerability to food insecurity changes over time, and compare and contrast these different future scenarios with each other and the present day.
